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Whole Grain Wheat Flour

$9.00

4 lbs

Please Note: This product has a 7-day cut-off!

Whole grain wheat flour should have all the good stuff--all three parts of the kernel (the bran, germ and endosperm)-- and produce baked goods that are nutritious and flavorful with a pleasant texture.

Current variety: Linkert, Hard Red Spring Wheat, 14.1% protein.
Grown by: Mark Askegaard in Moorhead, MN


Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/

Baker's Field Flour & Bread

Minneapolis based milling and baking company creating flavorful baked goods. 




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