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Whole Grain Wheat Flour

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Stone-milled hard red spring wheat flour that maintains the entire grain;
the bran, germ, and endosperm.
Great for grain-forward breads and pasta.
Organic (or transitioning) wheat sourced directly from small local farms in the Upper Midwest.

Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/

Baker's Field Flour & Bread

Minneapolis based milling and baking company creating flavorful baked goods. 




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