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Minimized fermentation flavor and adding honey, butter and rolled oats to make the most approachable sandwich loaf yet. Not your basic white sandwich bread, but as close as it will ever come to it! Excellent toasted, and a delicious vessel for any sandwich.
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/
Ingredients: Bread Flour (Wheat), Filtered Water, Cultured Butter (Milk), Honey, Whole Grain Flour (Wheat), Organic Rolled Oats, Sea Salt, Malted Barley Flour