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Cake & Pastry Flour
Please Note: This product has a 7-day cut-off!
A great flour for cookies, pies, biscuits, scones, and more! Our cake and pastry flour provides a light texture and soft crumb to your baked goods. The lower protein content means it is not suitable for bread making.
Milled from Soft White Winter Wheat from Natural Way Mills in Middle River, MN
Approximately 8% protein.
Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/