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Bread Flour

$9.00

4lb Package

9 left

Stone-milled hard red spring wheat flour that has been sifted to highlight the excellent bread
baking qualities of the germ and endosperm.
Great for breads with a creamier mouth feel.
Organic (or transitioning) wheat sourced directly from small local farms in the Upper Midwest.

Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/

Baker's Field Flour & Bread

Minneapolis based milling and baking company creating flavorful baked goods. 




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