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Bread Flour

$9.00

4 lbs

Please Note: This product has a 7-day cut-off!

Perfect for breads, pizza dough, bagels, dinner rolls, quick breads, tortillas and more.

Current variety: INGMAR, Hard Red Spring Wheat, 13.6% protein.

Grown by: Chad Forsberg and Ben Wenzel in Cavalier Co. ND



Read more about Baker’s Field and Flour here: https://bakersfieldflour.com/

Baker's Field Flour & Bread

Minneapolis based milling and baking company creating flavorful baked goods. 




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